Henry VIII has his very own champagne cocktail named after him!
He ascended the throne of England on April 21, 1509.
The Henry VIII was created by a bartender named Henry Besant in 2004 in London, England.
About This Drink
The drink is a curio comprise of two different vodkas, sugar, citrus, absinthe & champagne.
- Citron Vodka
- Pepper Vodka
- Orange garnish
Build this drink in a chilled champagne flute.
Start with the absinthe-soaked sugar cube and pour in a 1/2 oz of each the two flavored vodkas — then top with champagne and garnish with the orange wedge or swath of peel.
- Check out Difford’s Guide’s recipe here.
- TheDrinkShop also has a write-up.
STARS AND SPIRITS
Cocktail: The “8 East 83rd” Cocktail
Inspiration: Actress Lillian Gish
Base Ingredient: Rye Whiskey
Why today? Gish was born Oct. 14, 1893.
Origin: Nicholas Horton — Bar Noir, Beverly Hills
Cocktail Groupings: Old Hollywood, Actresses & Calendar Cocktails
Once upon a time the actress Lillian Gish was on par with the likes of Mary Pickford.
Today is the actress’s birthday. She was born Oct . 14, 1893.
She’s far from forgotten today, but in terms of a cocktail legacy there’s no actual drink named after Lillian Gish.
However, a California bartender did create something in 2012 as an homage to the actress — and the drink received a write-up in The LA Times. I’ve copied the recipe below comes from that newspaper article:
The “8 East 83rd” Cocktail
An homage to Lillian Gish
By Nicholas Horton
Bar Noir, Beverly Hills
•1 1/2 ounces rye whiskey
•1 ounce simple syrup
•1/4 ounce fresh lemon juice
•2 1/2 ounces Earl Grey tea
Mix ingredients in a shaker and serve on the rocks in a tea pot.
Thirsty for more?
There are dozens of cocktails named after actors and actresses, and I’ve written about a few of them here:
•Charlie Chaplain — (Link)
•Clara Bow — Link)
•Fay Wray — (Link)
•Ginger Rogers — (Link)
•Lauren Bacall — (Link)
•Mary Astor — (Link)
•Mary Pickford — (Link)
Today was Lena Horne’s birthday.
I don’t know whether there’s a Lena Horne cocktail or not, but I did find two different cocktails called Stormy Weather:
Stormy Weather seemed appropriate for today because of the song, film and album associated with Lena Horne.
I found the following Fernet-Branca-based recipe on a site called From Absinthe To Zombie:
Charles Schumann, 1980
•3/4 Fernet Branca
•3/4 oz. dry vermouth
•1/4 oz. white crème de menthe
Stir well over crushed ice or cubes in a small highball glass.
Instead of stirring, I shook this drink. It has a strong mint flavor, obviously, from both the Fernet and the creme de menthe. It definitely would work as an after dinner drink. I’ll have to try it again tomorrow, but stir it instead to see whether the ice chunks from shaking made that big of a difference.
Another Stormy Weather:
About This Drink:
I found this drink on The Washington Post‘s website: An original recipe for a Yellow Tail shiraz cocktail created by mixologist Trudy Thomas in Scottsdale, Ariz.
•1.5 oz dark rum
•1.5 oz shiraz
•1/2 oz lime juice
•1/4 oz agave nectar
•1 dash Angostura bitters
Add all the ingredients except the ginger beer to a shaker filled with ice. Shake and strain into a Collins glass filled with fresh ice and top with ginger beer.
It’s Jack Dempsey’s birthday today, which had me flipping through my copy of Mr. Boston for the recipe for the Dempsey Cocktail:
That pic above comes from the 1953 edition of the Old Mr. Boston De Luxe Official Bartender’s Guide.
I know Mr. Boston’s not the oldest cocktail book nor the most cited, but it’s the only one I have on hand that mentions the Dempsey Cocktail.
Who was Jack Dempsey? I didn’t know much about the man until I cribbed the following from Wikipedia:
William Harrison “Jack” Dempsey was born June 24, 1895 and dies May 31, 1983. He was also known as “Kid Blackie” and “The Manassa Mauler.”
He was an American professional boxer, who became a cultural icon of the 1920s.
Dempsey held the World Heavyweight Championship from 1919 to 1926, and his aggressive style and exceptional punching power made him one of the most popular boxers in history.
From Mr. Boston:
•1 oz dry gin
•1 oz apple brandy
•1/2 teaspoon absinthe substitute
•1/2 teaspoon grenadine
Shake well with cracked ice and strain into a 3 oz cocktail glass.
—Difford’s Guide uses rum in its “Jack Dempsey” cocktail.
Today is Salvador Dali’s birthday.
He was born May 11, 1904 in Spain.
So, in honor of his birthday, I searched the Internet to see if he has his own cocktail — and lo and behold, he actually had his own cook book!
Les Diners de Gala was published in 1973.
In the book he details how to make his Casanova Cocktail, which seems to me to be the appropriate drink to have today in honor of his birthday today.
• The juice of 1 orange
• 1 tablespoon bitters (Campari)
• 1 teaspoon ginger
• 4 tablespoons brandy
• 2 tablespoons old brandy (Vielle Cure)
• 1 pinch Cayenne pepper
From Les Diners de Gala:
This is quite appropriate when circumstances such as exhaustion, overwork or simply excess of sobriety are calling for a pick-me-up.
Here is a well-tested recipe to fit the bill.
Let us stress another advantage of this particular pep-up concoction is that one doesn’t have to make the sour face that usually accompanies the absorption of a remedy.
At the bottom of a glass, combine pepper and ginger. Pour the bitters on top, then brandy and “Vielle Cure.” Refrigerate or even put in the freezer.
Thirty minutes later, remove from the freezer and stir the juice of the orange into the chilled glass.
Drink… and wait for the effect.
It is rather speedy.
Casanova Cocktail Online
All the text I included above came from a site called Brain Pickings. I believe that’s the text which accompanies the drink recipe in Dali’s book.
Want to read more? Here’s a link to Huff Post and a link to First We Feast and also Dangerous Minds.