Just bought a bottle of The Bitter Truth’s Apricot Liqueur!
Tag Archives: LIQUEURS
Need a little something extra to take your mixology game to the next level?
Well, whille I was tasting spirits and craft beer at Five & 20 in Westfield yesterday, I noticed that they’re selling several Bittermens products alongside their in-house products and other merch.
Here’s a picture I took of their selection:
More than just bitters, Bittermens makes Citrates and Shrubs. More on those in a minute, but first, here’s a list of the bottles I saw on display at Five & 20 yesterday:
BITTERMENS AT FIVE & 20:
- Boston Bittahs
- Burlesque Bitters
- ‘Elemakule Tiki Bitters
- Hopped Grapefruit Bitters
- Orange Cream Citrate
- Orchard Street Celery Shrub
- Xocolatl Mole Bitters
Small batch bitters have become extremely desirable in recent years as the ongoing renaissance in craft cocktails and mixology continues to boom.
Bittermens makes all its products by hand at its New Orleans facility from primarily organic ingredients. The company was founded by Avery and Janet Glasser and dates back to early 2007, when the pair were trying to make an extract of a traditional Mexican cooking sauce — which became their Xocolatl Mole Bitters.
There’s more info about the company and their products online at Bittermens.com.
CITRATES & SHRUBS:
For their Orange Cream Citrate, Bittermens uses citric acid instead of phosphoric acid to create an orange tincture that’s a riff on the classic sodajerk orange cream soda syrup.
A “Shrub” is also known as “drinking vinegar,” a beverage that dates back to colonial times and is made by combining vinegars with sugar and either fruits or vegetables. I made raspberry and blueberry shrubs last summer, as I posted here. And Bittermens produces a celery shrub, which Five & 20 is currently selling.
Where else can you get bitters in Chautauqua County?
•BAG & STRING — If you’re looking for even more craft bitters, check out Bag & String. Last time I was in the Lakewood shop, they were stocking four flavors by The Bitter Truth — as well as a sampler pack which the company offers.
•WEGMANS — Wegmans usually has both Angostura and Fee Brothers. Most all the other supermarkets in the county only have Angostura as far as I’ve seen.
•CHAUTAUQUA RESTAURANT SUPPLY — Located down by McCrea Point in Jamestown is Chautauqua Restaurant Supply — where last time I checked, they stock Fee Brothers.
•FORTE — Lastly, if you come see me at Forte in Jamestown, we currently have The Bitter Truth’s grapefruit bitters and Peychaud’s in addition to Angostura, Fee Brothers and Angostura Orange. Of course, unlike the avove mentioned locations, our bitters aren’t for sale. We just keep a variety in house for shaking up cocktails.
I made Cherry Bounce last night between The Late Late Show With Craig Ferguson and reruns of Frasier.
Cherry Bounce. It’s pretty easy. I followed this recipe from Imbibe Magazine.
•1 quart whole cherries
•1 750 ml bottle rye whiskey
•1 cup cane sugar
•2 ounces of fresh lemon juice
Combine the cherries, sugar and lemon juice in a large saucepan and bring to a simmer over medium heat. Reduce the heat to medium-low and continue to simmer for 20 minutes, stirring occasionally. Remove from heat and let cool.
Pour cooled cherry mixture into a large glass jar and add the rye whiskey. Secure the lid, shake to combine and let rest in a cool, dark place for 3 months.
After 3 months, strain into a clean glass jar. If desired, reserve infused cherries for garnishing. The bounce will keep for up to 2 months.
The above recipe text was modified from the Imbibe recipe.