My home bar is the best bar because of gifts like this from people like my sister-in-law who has always supported and continues to encourage my research and experiments as a bartender.
It must be in the DNA. My wife and her parents are similarly some of my all time best test subjects.
Muddled pear, poteen from Enchanted Mountain Spirits Distillery, blood orange shrub, Aperol and Hellfire Shrub!
Photos from a batch of flavored simple syrup I made this week:
I had rum and fruit juice today at a bar overlooking the beach:
The Crab’s Claw is an oceanfront Caribbean restaurant in Atlantic Beach, North Carolina.
The drink was their Hurricane Isabella:
Myers Dark Rum, Malibu Coconut and Banana, Triple Sec with a Splash of Grenadine and Pineapple Juice. Always Shaken (things) up. Served on the Rocks.
Last year at this same place I had a cucumber-basil mojito, but today I was in the mood for a sweet and stereotypically touristy drink.
And I had to get a pic of their tiki fountain:
It’s Monday night and my work week starts tomorrow, but I’m busy thinking of all the stuff I did this past week. And it just occurred to me that I never really blogged about this past week at all… So, here’s my week of cocktails in quick recap!
On Wednesday I served pistachio shell-infused vodka as a Moscow Mule:
On Thursday I made a special daiquiri with buttered popcorn-infused rum and a coca-cola simple syrup:
On Friday I used the Coca-Cola syrup in an Old Fashioned, a Mojito and this Kraken Daiquiri:
And on Saturday, a customer took this great pic of a drink I made — the Borden Chase:
And on a sad note, also this week, actress Yvonne Craig died.Yvonne Craig played Batgirl in the 1962 Adam West Batman series. And for those who don’t know, I’m as serious a comic book fan as I am devoted to cocktails. I write a monthly column and co-host a weekly podcast.
I wish I would’ve gotten this creative and created something, but thankfully The Way Station in Brooklyn is remembering Yvonne Craig with this cocktail:
The above photo comes from The Way Station’s blog and isn’t something I shot a pic of, though I’d like to stop and try this drink in honor of Yvonne Craig.
Having the Fourth of July on a Saturday this year felt pretty great (as Saturdays are like Fridays for some of us in the service industry).
All-in-all, it was a great few days.
I drank beer.
I drank wine.
And I camped out:
In terms of liquor, I drank something pretty basic on Saturday that I’ve never had before— gin and ginger ale.
Sure, it’s summer and blah blah blah gin and tonic. But I surveyed what we had on hand and the gin and ginger ale is what I ended up with. I almost went with whiskey & ginger ale (and there was actually a lot on hand to choose from), but I really wanted gin for some reason — which is a spirit I like, sure. but never really reach for. And I think this summer is going to be a turningpoint for me in that regards.
After the basic gin and ginger ale, I cracked open a bottle of Sipp Ginger Blossom and made two cocktails — one with gin for me, and one with Captain Morgan for my mother-in-law:
This flavor of Sipp had the bite of ginger beer, but also had vanilla and lime notes which softened and sweetened the drink. I’m sure it would make a great Dark ‘n’ Stormy. And I was afraid that mixing it with Captain Morgan would be overkill on the vanilla, but I didn’t hear any complaints.
And, finally, I love this photo I took Sunday night:
I was drinking a Great Lakes Burning River and tried to get a group shot without getting out of my chair. What ended up happening was a photo burst of several pics that created a weird vortex around my father-in-law. I didn’t digitally enhance it to look that way or blur it on purpose at all.