A friend posted this on Instagram after stopping in last night:
Category Archives: CUSTOMER PHOTO
Another pic from New Year’s Day:
Pictured above is my Scarlet Witch cocktail.
This drink has been going over really well.
I’ve sold it to a few different people who were debating between wine or a Cosmo or Vodka/Cran.
It’s a nice little twist on those flavors — with Ramazzotti, Chambord & Cabernet lending extra dimensions to the taste:
A Boulevardier that I made a friend last night:
From a New York Times article by Tony Cecchini:
The drink is credited to Harry McElhone, the founder and proprietor of Harry’s New York Bar in Paris, and dated to 1927. It is mentioned only glancingly in his book “Barflies and Cocktails,” not in the 300-odd cocktail recipes that make up the bulk of that volume, but rather in a tongue-in-cheek epilogue that follows, recounting the antics of his regular customers.
Cecchini continues on to talk about Erskinne Gwynne, McElhone’s customer who created the drink — and the article gives the history of Gwynne’s version and McElhone’s version and modern twists by present day bartenders. It’s a worthwhile read.
This drink was a surprise stroke of genius that came as a result of a little back-and-forth with a customer.
Most times, as a bartender, I’ve got a couple different drinks on my mind in case anyone wants something but doesn’t know what they want. When someone wants me to pick for them and surprise them with something, I’ll still work with ’em to either direct ’em to a classic or one of the slate of drinks I’m holding onto in my brain — I’ll ask a couple of questions and try to read ’em and make sure they get a drink they’re going to like.
Then there are those moments when a little back-and-forth banter leads to a collaboration you would’ve never thought of on your own — which happened to me Tuesday night.
I’d served a friend a Manhattan after his dinner and then we were discussing where to go next. The idea of rum was raised and the possibility of a banana daiquiri was discussed, but then I brought up the Revolver.
The Revolver is a bourbon drink with coffee liqueur and orange bitters. It’s a simple three-ingredient cocktail, but it’s surprisingly easy for essentially being all booze.
And as I explained all this, my friend nodded in agreement and then said something like: “Yes, but banana.”
So, into the drink went banana rum — which definitely made a sort of sense. I mean, the coffee liqueur we were using in the drink was Kahlua, which is a rum-based coffee liqueur that tastes like vanilla.
And so it was settled and we made the following, a Revolver with all the typical ingredients of the traditional drink plus banana rum — making it a Banana Gun:
•2 oz Woodford Reserve
•.75 oz Kahlua
•.75 oz banana rum
•2 dashes orange bitters
It’s Monday night and my work week starts tomorrow, but I’m busy thinking of all the stuff I did this past week. And it just occurred to me that I never really blogged about this past week at all… So, here’s my week of cocktails in quick recap!
On Wednesday I served pistachio shell-infused vodka as a Moscow Mule:
And on Saturday, a customer took this great pic of a drink I made — the Borden Chase:
And on a sad note, also this week, actress Yvonne Craig died.Yvonne Craig played Batgirl in the 1962 Adam West Batman series. And for those who don’t know, I’m as serious a comic book fan as I am devoted to cocktails. I write a monthly column and co-host a weekly podcast.
I wish I would’ve gotten this creative and created something, but thankfully The Way Station in Brooklyn is remembering Yvonne Craig with this cocktail:
The above photo comes from The Way Station’s blog and isn’t something I shot a pic of, though I’d like to stop and try this drink in honor of Yvonne Craig.