National Moscato Day

Moscato Margarita

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Filed under 2018, COCKTAIL CALENDAR, WHITE WINE, WINE, WINE COCKTAILS

A Cocktail A Day: 4/29/18

Peach brandy, blood orange amaro, orange bitters, lemon juice & chili-lime hot sauce (as well as rye whiskey, but could be tequila.) Avocado, cilantro & salt to garnish.

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Filed under A COCKTAIL A DAY, CILANTRO, RYE WHISKEY

A Cocktail A Day: 4/28/18

Anejo tequila, muddled pear, ancho chili liqueur, blood orange shrub, Aperol & charred jalapeno.

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Filed under 2018, A COCKTAIL A DAY, JALAPENO, PEAR, TEQUILA

A Cocktail A Day: 4/27/18

Muddled pear, poteen from Enchanted Mountain Spirits Distillery, blood orange shrub, Aperol and Hellfire Shrub!

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Filed under 2018, A COCKTAIL A DAY, PEAR, SHRUBS

A Cocktail A Day: 4/25/18

Hendrick’s gin, cilantro simple syrup, blood orange shrub and jalapeno!

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Filed under A COCKTAIL A DAY, CILANTRO, GIN

A Trio Of Beers From Trillium

A trio of beers from Trillium Brewing Company:

FORT POINT PALE ALE:

American pale ale that has light, crisp, malt character and an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The nose is fresh citrus, tropical fruit, and peach. Flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. Smooth mouthfeel, gentle bitterness, and dry finish.

ABV: 6.6 %

MALT: American 2-row Barley, White Wheat, C-15, Dextrine

HOPS: Citra, Columbus

LAUNCH BEER PALE ALE:

Hazy golden in appearance and light in body, this pale ale bursts with floral hop aromatics of honeysuckle and passion fruit. Featuring Mosaic/Citra in the dry hop and a crisp Pilsner malt backbone, Launch Beer has flavors of stone fruit and citrus with a sessionable bitterness.

ABV: 5.7%

MALT: Pilsner, White Wheat, Carapils, C-15, Flaked Oats

HOPS: Mosaic, Citra, Columbus

STILLINGS STREET IPA:

Stillings Street is hazy, pale orange in appearance with aromatic qualities of kiwi, white grape and lemongrass. Flavors of citrus zest, pineapple and cantaloupe are accentuated with crisp malt character, mild bitterness, and a soft, effervescent mouthfeel.

ABV: 7.2%

MALT: American 2-row Barley, White Wheat, C-15, Dextrine, Dextrose

HOPS: Nelson Sauvin, Columbus

*Quoted sections are shortened versions of the descriptions which appear on Trillium’s website.

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Filed under BEER, BEER ME, CRAFT BEER