Peach brandy, blood orange amaro, orange bitters, lemon juice & chili-lime hot sauce (as well as rye whiskey, but could be tequila.) Avocado, cilantro & salt to garnish.
Leave a comment
Filed under A COCKTAIL A DAY, CILANTRO, RYE WHISKEY
Tagged as A COCKTAIL A DAY, AVOCADO, CILANTRO, COCKTAIL PHOTOGRAPHY, PEACH BRANDY, RYE WHISKEY