Carrot Ginger Margarita
Category Archives: A COCKTAIL A DAY
A Cocktail A Day: 4/29/18
Peach brandy, blood orange amaro, orange bitters, lemon juice & chili-lime hot sauce (as well as rye whiskey, but could be tequila.) Avocado, cilantro & salt to garnish.
Filed under A COCKTAIL A DAY, CILANTRO, RYE WHISKEY
A Cocktail A Day: 4/28/18
Anejo tequila, muddled pear, ancho chili liqueur, blood orange shrub, Aperol & charred jalapeno.
Filed under 2018, A COCKTAIL A DAY, JALAPENO, PEAR, TEQUILA
A Cocktail A Day: 4/27/18
Muddled pear, poteen from Enchanted Mountain Spirits Distillery, blood orange shrub, Aperol and Hellfire Shrub!
Filed under 2018, A COCKTAIL A DAY, PEAR, SHRUBS
A Cocktail A Day: 4/26/18
Vanilla bourbon charred banana split sundae cocktail — with a banana vanilla simple syrup.
Filed under 2018, A COCKTAIL A DAY, DESSERT DRINKS
A Cocktail A Day: 4/25/18
Hendrick’s gin, cilantro simple syrup, blood orange shrub and jalapeno!
Filed under A COCKTAIL A DAY, CILANTRO, GIN
Frontier Mixology 