A restorative for New Year’s Day:
The Mingia Mary
Filed under 2016, BLOODY MARY, HOLIDAYS, PHOTO POST
Christmas.
I was up early, then immediately napped and awoke around noon just in time for brunch:
Champagne Coupe:
And more Milk Punch:
Tom & Jerry:
Filed under CHAMPAGNE, HOLIDAYS, MILK PUNCH, PHOTO POST
I had rum and fruit juice today at a bar overlooking the beach:
The Crab’s Claw is an oceanfront Caribbean restaurant in Atlantic Beach, North Carolina.
The drink was their Hurricane Isabella:
Myers Dark Rum, Malibu Coconut and Banana, Triple Sec with a Splash of Grenadine and Pineapple Juice. Always Shaken (things) up. Served on the Rocks.
Last year at this same place I had a cucumber-basil mojito, but today I was in the mood for a sweet and stereotypically touristy drink.
And I had to get a pic of their tiki fountain:
Having the Fourth of July on a Saturday this year felt pretty great (as Saturdays are like Fridays for some of us in the service industry).
All-in-all, it was a great few days.
I drank beer.
I drank wine.
And I camped out:
In terms of liquor, I drank something pretty basic on Saturday that I’ve never had before— gin and ginger ale.
Sure, it’s summer and blah blah blah gin and tonic. But I surveyed what we had on hand and the gin and ginger ale is what I ended up with. I almost went with whiskey & ginger ale (and there was actually a lot on hand to choose from), but I really wanted gin for some reason — which is a spirit I like, sure. but never really reach for. And I think this summer is going to be a turningpoint for me in that regards.
After the basic gin and ginger ale, I cracked open a bottle of Sipp Ginger Blossom and made two cocktails — one with gin for me, and one with Captain Morgan for my mother-in-law:
This flavor of Sipp had the bite of ginger beer, but also had vanilla and lime notes which softened and sweetened the drink. I’m sure it would make a great Dark ‘n’ Stormy. And I was afraid that mixing it with Captain Morgan would be overkill on the vanilla, but I didn’t hear any complaints.
And, finally, I love this photo I took Sunday night:
I was drinking a Great Lakes Burning River and tried to get a group shot without getting out of my chair. What ended up happening was a photo burst of several pics that created a weird vortex around my father-in-law. I didn’t digitally enhance it to look that way or blur it on purpose at all.
Filed under BEER, GIN, GINGER BEER, HOLIDAYS
A bottle of white table wine from Oregon for the Fourth Of July:
Borealis
The Northern Whites
2014 Willamette Valley
39% Gewürztraminer
33% Muller-Thurgau
16% Pinot Gris
12% Riesling
Filed under HOLIDAYS, WHITE WINE
Making Memorial Day Weekend drinks. Assessing what’s on hand and what I can make with the limited ingredients.
Happy “World Cocktail Day” to everyone!
Why a day to recognize cocktails in general as a category of drinks? I dunno… Why not!?
There’s a blog I check daily called Good Spirits News, and just the other day they posted about World Cocktail Day.
The blog post gives several notations about the origins of the word cocktail and cites Good Things Magazine for all its info.
It also explains why May 13 was chosen as the date for World Cocktail Day. Because that’s when the word first appeared in print:
On 13th May 1806, newspaper Balance and Columbian Repository defined a cocktail as, “a stimulating liquor composed of spirits of any kind — sugar, water, and bitters.”
This date is now recognised as World Cocktail Day, an occasion on which drinkers commemorate the first recognised publication of the word’s definition.
So the first recognized publication of the word cocktail described it simply as “a stimulating liquor composed of spirits of any kind with sugar, water and bitters.
It’s such a beautiful recipe — with all its components being so basic and easily interchanged with other ingredients. There are so many sugars and sweeteners to choose from and now so many bitters on the market, not to mention the open-endedness of being able to use any spirit.
Whatever you decide to have today, just don’t find yourself without a drink!
Thirsty For More?
— Here’s a link.
— And here’s another link.
And just to round out the “World” part of World Cocktail Day, here’s a link to a site which put together a map of the places where famous cocktails were born.
Here’s the map!
Filed under COCKTAIL CALENDAR, COCKTAIL HISTORY, HOLIDAYS