Tag Archives: BLOGGING

Happy Birthday, Lauren Bacall

Today is Lauren Bacall’s birthday and I wasn’t expecting to find a cocktail named after the actress, but then I stumbled across this gem posted by a WordPress site called Wine Cocktails.

  
We’ve got a nice rose at the bar where I work, so I’ll definitely be trying this out later tonight.

Maybe if I get time I’ll search online later to see if there’s a Dark Passage cocktail. 

  
From what I can tell from Wine Mixology’s post, this cocktail is an original drink that two of their contributors came up with earlier this year — and I hope they don’t mind if I re-post their recipe. But for anyone reading here On this blog bout this drink for the first time, please click over and check out the original post!

From Wine Mixology:

This cocktail is a play on three classics with its own distinctive twist. One classic is obviously Lauren Bacall herself – the sultry actress of the Golden Ages of motion pictures. This cocktail also puts a twist on the classical gin and tonic as well as the “Greyhound” with its splash of grapefruit. It is very refreshing without being too heavy in body. 


INGREDIENTS

  • 2 oz Pol Clement Rose Sec (French Sparkling Rose Wine)
  • ½ oz Uncle Val’s Botanical Gin
  • ½ oz Triple Sec
  • 2 oz Organic Pink Grapefruit juice
  • ½ oz Honey Syrup (1/2cup honey; ½ cup boiling water, stir)
  • Top glass off with Tonic
  • Grapefruit and basil for garnish

PREPARATION

Fill a Collins glass with ice and add in the rose, gin, triple sec, grapefruit juice and honey syrup, and then top the remaining room left in the glass with tonic water. Garnish with grapefruit and basil.

Still Thirsty For More?

—Got a minute-and-a-half!? Here’s a cute, quick video on how to make the Lauren Bacall.

Update:

I’ll be updating this post later tonight after I take a picture of my Lauren Bacal drink I’ll be making.

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Filed under BIRTHDAYS, COCKTAIL CALENDAR, COCKTAIL RECIPES, GIN, GRAPEFRUIT, OLD HOLLYWOOD

Today Is World Cocktail Day

Happy “World Cocktail Day” to everyone!

Why a day to recognize cocktails in general as a category of drinks? I dunno… Why not!?

There’s a blog I check daily called Good Spirits News, and just the other day they posted about World Cocktail Day.

The blog post gives several notations about the origins of the word cocktail and cites Good Things Magazine for all its info.

It also explains why May 13 was chosen as the date for World Cocktail Day. Because that’s when the word first appeared in print:

On 13th May 1806, newspaper Balance and Columbian Repository defined a cocktail as, “a stimulating liquor composed of spirits of any kind — sugar, water, and bitters.”

This date is now recognised as World Cocktail Day, an occasion on which drinkers commemorate the first recognised publication of the word’s definition.

So the first recognized publication of the word cocktail described it simply as “a stimulating liquor composed of spirits of any kind with sugar, water and bitters. 

It’s such a beautiful recipe — with all its components being so basic and easily interchanged with other ingredients. There are so many sugars and sweeteners to choose from and now so many bitters on the market, not to mention the open-endedness of being able to use any spirit. 

Whatever you decide to have today, just don’t find yourself without a drink!

 

Thirsty For More?

— Here’s a link.

— And here’s another link.

And just to round out the “World” part of World Cocktail Day, here’s a link to a site which put together a map of the places where famous cocktails were born.

Here’s the map!

 

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Filed under COCKTAIL CALENDAR, COCKTAIL HISTORY, HOLIDAYS

About Frontier Mixology

FRONTIER MIXOLOGY is a blog about cocktails.

Here’s what I’m envisioning:

  • Posting about the things that interest me.
  • Cataloging cocktail recipes here as I learn them.
  • Re-posting cocktail news/info/research as I feel necessary, so that I have it to come back to later.

FRONTIER MIXOLOGY: Cocktails from the wilds of Western New York.

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