Jean Harlow (born Harlean Harlow Carpenter; March 3, 1911 – June 7, 1937) was an American film actress and sex symbol of the 1930s.
After being signed by director Howard Hughes, Harlow’s first major appearance was in Hell’s Angels (1930), followed by a series of critically unsuccessful films, before signing with Metro-Goldwyn-Mayer in 1932. Harlow became a leading lady for MGM, starring in a string of hit films including Red Dust (1932), Dinner at Eight (1933), Reckless (1935) and Suzy (1936). Among her frequent co-stars were William Powell, Spencer Tracy and, in six films, Clark Gable.
Harlow’s popularity rivaled and soon surpassed that of her MGM colleagues Joan Crawford and Norma Shearer. She had become one of the biggest movie stars in the world by the late 1930s, often nicknamed the “Blond Bombshell” and the “Platinum Blonde”, and popular for her “Laughing Vamp” movie persona.
She died during the filming of Saratoga in 1937 at the age of 26. The film was completed using doubles and released a little over a month after Harlow’s death. The American Film Institute ranked her as the 22nd greatest female star in Hollywood history.
From The Guardian:
In Victor Fleming’s 1932 jungle melodrama, Red Dust, Harlow’s stranded hooker sidles up to rubber plantation bigwig Clark Gable and asks, “Mind if I get drunk with you?” Something of a party girl off-screen, the Blonde Bombshell was supposedly fond of this martini created in her honour. Best served chilled, with a lemon peel garnish.
Scenes from a Friday night in Jamestown, N.Y.
More Rosé & Red Bull:
Henry VIII has his very own champagne cocktail named after him!
He ascended the throne of England on April 21, 1509.
The Henry VIII was created by a bartender named Henry Besant in 2004 in London, England.
About This Drink
The drink is a curio comprise of two different vodkas, sugar, citrus, absinthe & champagne.
- Citron Vodka
- Pepper Vodka
- Orange garnish
Build this drink in a chilled champagne flute.
Start with the absinthe-soaked sugar cube and pour in a 1/2 oz of each the two flavored vodkas — then top with champagne and garnish with the orange wedge or swath of peel.
- Check out Difford’s Guide’s recipe here.
- TheDrinkShop also has a write-up.
This week I’ve been working with Sweet Annie Herb — a strain of wormwood that’s super interesting and aromatic:
Saturday was a gorgeous day in Western New York and I spent a portion of my afternoon at Bird in Westfield, N.Y.
Bird is located on the back porch at Five & 20 Spirits & Brewing in Westfield and has ties with 1201 Kitchen in Erie, Pa.
The venue itself is a walk-up, open-air kitchen & service counter/bar situated under the spacious pavilion on Five & 20’s back patio.
On Saturday there were two cocktails advertised at the back bar. I’m not sure whether drinks are limited to the daily specialty cocktails Bird creates or whether simple drinks like whiskey & ginger ale can be purchased, but I was there for their suggested beverages anyway and didn’t even think to inquire.
Saturday’s Cocktail Offerings
I went to the Southern Tier Distilling Company yesterday and bought a bottle of Citrus Gin, and made myself this cocktail with Cactus Fruit — AKA prickly pear.
I figure I’ll call it a Stoneman Circle Sour.
I couldn’t make it Friday or Saturday, but I finally made it this afternoon to Southern Tier’s new distillery:
That’s the distillery’s London Dry gin mixed with ginger beer in the pic.
I also tried their 100 proof corn whiskey and Maple Spirit — made with local syrup.
The distillery offers single shot tastings, flights of four different 1 oz samplers or cocktails. Today being Sunday, the distillery workers were making Bloody Marys with their house vodka — as well as the Mojitos, Moscow Mules and other drinks they’d been mixing all weekend.
A friend posted this on Instagram after stopping in last night: