Tag Archives: WINE

National Moscato Day

Moscato Margarita

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Filed under 2018, COCKTAIL CALENDAR, WHITE WINE, WINE, WINE COCKTAILS

The Walking Dead Cab Sav 2016

This was actually quite good, and I intend to get another bottle for this Sunday’s episode.

Winemaker’s notes:

Don’t let this wine catch you unaware, The Walking Dead Cabernet Sauvignon opens with notes of blackberry with nutmeg and mocha spices. This full-bodied wine reveals flavors of dark cherries and currants which pool on the palate, giving way to notes of mocha and spice. Fine, chocolaty tannins hold the long smooth finish.

This website, Lot 18 has individual Rick, Darryl & Negan bottles.

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Filed under NEW TO ME, RED WINE, TELEVISION, WINE

Rosé and Red Bull

Scenes from a Friday night in Jamestown, N.Y.


  


More Rosé & Red Bull:

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Filed under WINE COCKTAILS

Happy Birthday, Lauren Bacall

Today is Lauren Bacall’s birthday and I wasn’t expecting to find a cocktail named after the actress, but then I stumbled across this gem posted by a WordPress site called Wine Cocktails.

  
We’ve got a nice rose at the bar where I work, so I’ll definitely be trying this out later tonight.

Maybe if I get time I’ll search online later to see if there’s a Dark Passage cocktail. 

  
From what I can tell from Wine Mixology’s post, this cocktail is an original drink that two of their contributors came up with earlier this year — and I hope they don’t mind if I re-post their recipe. But for anyone reading here On this blog bout this drink for the first time, please click over and check out the original post!

From Wine Mixology:

This cocktail is a play on three classics with its own distinctive twist. One classic is obviously Lauren Bacall herself – the sultry actress of the Golden Ages of motion pictures. This cocktail also puts a twist on the classical gin and tonic as well as the “Greyhound” with its splash of grapefruit. It is very refreshing without being too heavy in body. 


INGREDIENTS

  • 2 oz Pol Clement Rose Sec (French Sparkling Rose Wine)
  • ½ oz Uncle Val’s Botanical Gin
  • ½ oz Triple Sec
  • 2 oz Organic Pink Grapefruit juice
  • ½ oz Honey Syrup (1/2cup honey; ½ cup boiling water, stir)
  • Top glass off with Tonic
  • Grapefruit and basil for garnish

PREPARATION

Fill a Collins glass with ice and add in the rose, gin, triple sec, grapefruit juice and honey syrup, and then top the remaining room left in the glass with tonic water. Garnish with grapefruit and basil.

Still Thirsty For More?

—Got a minute-and-a-half!? Here’s a cute, quick video on how to make the Lauren Bacall.

Update:

I’ll be updating this post later tonight after I take a picture of my Lauren Bacal drink I’ll be making.

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Filed under BIRTHDAYS, COCKTAIL CALENDAR, COCKTAIL RECIPES, GIN, GRAPEFRUIT, OLD HOLLYWOOD

Can’t Wait For Morning

Had quite a few drinks tonight (and did a lot of swimming), but I’ll blog about those libations later.

Time for bed and then coffee in the morning:

 

And they serve wine!

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July 4th, 2015 — Recap

Having the Fourth of July on a Saturday this year felt pretty great (as Saturdays are like Fridays for some of us in the service industry).

All-in-all, it was a great few days.

I drank beer.

I drank wine.

And I camped out:

  

In terms of liquor, I drank something pretty basic on Saturday that I’ve never had before— gin and ginger ale.

Sure, it’s summer and blah blah blah gin and tonic. But I surveyed what we had on hand and the gin and ginger ale is what I ended up with. I almost went with whiskey & ginger ale (and there was actually a lot on hand to choose from), but I really wanted gin for some reason — which is a spirit I like, sure. but never really reach for. And I think this summer is going to be a turningpoint for me in that regards.

After the basic gin and ginger ale, I cracked open a bottle of Sipp Ginger Blossom and made two cocktails — one with gin for me, and one with Captain Morgan for my mother-in-law:

  
This flavor of Sipp had the bite of ginger beer, but also had vanilla and lime notes which softened and sweetened the drink. I’m sure it would make a great Dark ‘n’ Stormy. And I was afraid that mixing it with Captain Morgan would be overkill on the vanilla, but I didn’t hear any complaints.

And, finally, I love this photo I took Sunday night:
  

I was drinking a Great Lakes Burning River and tried to get a group shot without getting out of my chair. What ended up happening was a photo burst of several pics that created a weird vortex around my father-in-law. I didn’t digitally enhance it to look that way or blur it on purpose at all. 

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Filed under BEER, GIN, GINGER BEER, HOLIDAYS

Fourth Of July Wine

A bottle of white table wine from Oregon for the Fourth Of July:

 

Borealis
The Northern Whites
2014 Willamette Valley
39% Gewürztraminer 
33% Muller-Thurgau
16% Pinot Gris
12% Riesling 

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Filed under HOLIDAYS, WHITE WINE