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Happy Birthday, Lauren Bacall

Today is Lauren Bacall’s birthday and I wasn’t expecting to find a cocktail named after the actress, but then I stumbled across this gem posted by a WordPress site called Wine Cocktails.

  
We’ve got a nice rose at the bar where I work, so I’ll definitely be trying this out later tonight.

Maybe if I get time I’ll search online later to see if there’s a Dark Passage cocktail. 

  
From what I can tell from Wine Mixology’s post, this cocktail is an original drink that two of their contributors came up with earlier this year — and I hope they don’t mind if I re-post their recipe. But for anyone reading here On this blog bout this drink for the first time, please click over and check out the original post!

From Wine Mixology:

This cocktail is a play on three classics with its own distinctive twist. One classic is obviously Lauren Bacall herself – the sultry actress of the Golden Ages of motion pictures. This cocktail also puts a twist on the classical gin and tonic as well as the “Greyhound” with its splash of grapefruit. It is very refreshing without being too heavy in body. 


INGREDIENTS

  • 2 oz Pol Clement Rose Sec (French Sparkling Rose Wine)
  • ½ oz Uncle Val’s Botanical Gin
  • ½ oz Triple Sec
  • 2 oz Organic Pink Grapefruit juice
  • ½ oz Honey Syrup (1/2cup honey; ½ cup boiling water, stir)
  • Top glass off with Tonic
  • Grapefruit and basil for garnish

PREPARATION

Fill a Collins glass with ice and add in the rose, gin, triple sec, grapefruit juice and honey syrup, and then top the remaining room left in the glass with tonic water. Garnish with grapefruit and basil.

Still Thirsty For More?

—Got a minute-and-a-half!? Here’s a cute, quick video on how to make the Lauren Bacall.

Update:

I’ll be updating this post later tonight after I take a picture of my Lauren Bacal drink I’ll be making.

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Filed under BIRTHDAYS, COCKTAIL CALENDAR, COCKTAIL RECIPES, GIN, GRAPEFRUIT, OLD HOLLYWOOD

Black Button Distilling — Lilac Gin

  
BLACK BUTTON DISTILLING
ROCHESTER, N.Y.

Rochester, New York-based Black Button Distilling, which produces Corn Whiskey, Citrus Forward Gin, Vodka and Four Grain Bourbon variants, is also set to release a limited edition Lilac Gin (84 proof) to select liquor stores on May 1, packaged in 375-ml. bottles.

I took this news entirely from Good Spirits News, which cites Shanken News Daily.

I’ll be in Rochester this weekend for the Rochester Cocktail Revival. And I hope there’s time to visit the Black Button Distillery.

From Black Button’s website:

A tribute to the rich botanical heritage of “The Flower City” and home of the annual Rochester Lilac Festival, Black Button’s Lilac Gin is made with hand picked fresh lilac petals and complimentary botanicals.

“As a local company, we are always looking for ways to celebrate Rochester’s unique heritage,” said Jason Barrett, Rochester native and Black Button Distilling owner/head distiller. “The flowers of the Lilac Festival are a major part of our city’s identity. The ability to use local ingredients and showcase them in our own way is exactly what Black Button is all about,” he said.

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Filed under BRANDS, DISTILLERIES, FESTIVALS & EVENTS, GIN, NEW PRODUCT, ROCHESTER

Farmers Market Black Raspberry Bourbon Smash

Pictured below is a Black Raspberry Bourbon Smash I made the other night with black raspberries I bought at the Downtown Jamestown Farmers Market:

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About This Cocktail
This “Black Raspberry Bourbon Smash” is a variation on the basic whiskey smash. Want to know more? Read this piece about the history of the Smash which Imbibe Magazine published last year.

Ingredients
•2 oz Knob Creek
•1/2 oz lemon juice
•1/2 oz simple syrup
•6 black raspberries
•6 mint leaves

Preparation
Place mint leaves and black raspberries in a pint glass with the simple syrup and lemon juice. Muddle. Add ice and bourbon then shake and double strain into a chilled martini glass.

This Thursday will be a big day for the Downtown Jamestown Farmers Market.

The Farmers Market has been held each Thursday this summer on Cherry Street between West 2nd & West 3rd streets. This Thursday, though, will be something special, as this week is the Lucille Ball Comedy Festival. If I have time to maneuver through the masses, I’ll swing by for some more fruit for cocktails.

Bored with whiskey and bourbon? Looking for something a little more “out there” to mix up? Well, click this link. The Cocktail Virgin Slut has a recipe for a Cocoa Puff Smash with Green Chartreuse!

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Filed under BOURBON, BRANDS, COCKTAIL RECIPES, SMASHES