This cocktail doesn’t even need a name. It has its own playlist:
Prince. The Eels. The Presidents of the United States of America.
Peaches for you. Peaches for me.
And until now it’s only been available in my brain and at my kitchen table, but I’m nothing if not generous — so here’s the recipe.
The Peach Tease
As mentioned previously, Bag and String Wine Merchants gifted me a bottle of their new exclusive barrel release from Tommyrotter Distillery in Buffalo.
This is my first go at making a fun cocktail with it.
About This Drink
A perfect late summer sipper, as fresh peaches are still readily available and the depth and spice of the barrel aged gin hint at the approaching change of seasons.
It’s The Peach Tease (or Teasy P. if you’re hip and into the whole brevity thing).
- 1.5 oz B&S Tommyrotter Barrel-Aged
- .75 oz Peach Tea Simple Syrup
- .75 oz Contratto Apertif orange liqueur
- Peach garnish
- Add all the ingredients except the garnish into a mixing glass and stir until well chilled and diluted (as the gin is 122 proof). Strain into a chilled cocktail glass and garnish with a fresh slice of peach.
The flavors in this barrel aged gin are unreal!
I’m very excited to try my hand at making some creative drinks with this Bag & String Wine Merchants exclusive from Buffalo’s Tommy Rotter Distillery!
Saturday was a gorgeous day in Western New York and I spent a portion of my afternoon at Bird in Westfield, N.Y.
Bird is located on the back porch at Five & 20 Spirits & Brewing in Westfield and has ties with 1201 Kitchen in Erie, Pa.
The venue itself is a walk-up, open-air kitchen & service counter/bar situated under the spacious pavilion on Five & 20’s back patio.
On Saturday there were two cocktails advertised at the back bar. I’m not sure whether drinks are limited to the daily specialty cocktails Bird creates or whether simple drinks like whiskey & ginger ale can be purchased, but I was there for their suggested beverages anyway and didn’t even think to inquire.
Saturday’s Cocktail Offerings
I went to the Southern Tier Distilling Company yesterday and bought a bottle of Citrus Gin, and made myself this cocktail with Cactus Fruit — AKA prickly pear.
I figure I’ll call it a Stoneman Circle Sour.
I couldn’t make it Friday or Saturday, but I finally made it this afternoon to Southern Tier’s new distillery:
That’s the distillery’s London Dry gin mixed with ginger beer in the pic.
I also tried their 100 proof corn whiskey and Maple Spirit — made with local syrup.
The distillery offers single shot tastings, flights of four different 1 oz samplers or cocktails. Today being Sunday, the distillery workers were making Bloody Marys with their house vodka — as well as the Mojitos, Moscow Mules and other drinks they’d been mixing all weekend.