Tag Archives: MAZZA WINERY

Drinks At Bird In Westfield, N.Y.

Saturday was a gorgeous day in Western New York and I spent a portion of my afternoon at Bird in Westfield, N.Y.


Bird is located on the back porch at Five & 20 Spirits & Brewing in Westfield and has ties with 1201 Kitchen in Erie, Pa.

The venue itself is a walk-up, open-air kitchen & service counter/bar situated under the spacious pavilion on Five & 20’s back patio.

On Saturday there were two cocktails advertised at the back bar. I’m not sure whether drinks are limited to the daily specialty cocktails Bird creates or whether simple drinks like whiskey & ginger ale can be purchased, but I was there for their suggested beverages anyway and didn’t even think to inquire.

Saturday’s Cocktail Offerings


Buffalo Negra 


Gentleman Johnson


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Filed under BARS, BOURBON, BRANDS, BREWERIES, DESTINATION COCKTAILS, DISTILLERIES, RYE WHISKEY, WHISKEY

Notes From The Farm To Table

Last night I tended bar at the Athenaeum’s Farm-To-Table Dinner.

Although I was tending bar, I was only making three specialty cocktails — all from a limited menu of drinks which used locally-sourced ingredients:

  
The meal was prepared by Chef Travis Bensink of the Athenaeum Hotel’s Heirloom Restaurant and Chef Julie Scheira of Forte in Jamestown.

I feel really lucky today to have been a part of the event yesterday. I learned a lot and met a lot of great people. The chefs helped me throughout the process, from the first brain-storming sessions to the last-minute details of setting up. My wife was super supportive and helped me throughout the several hours of set-up yesterday afternoon.

There are a lot of great local businesses which specialize in certain food items, and it was nice to see the spotlight on them. For myself, I was just really happy to have a chance to challenge myself and work within a different set of parameters doing stuff that’s a little atypical of traditional bar service.

But enough blathering. Here are a few more photos from the event:

  
One of the courses came paired with a beer from Five and 20 Spirits & Brewery:

  

In addition to the theee cocktails I was making before the dinner, I did create a cocktail to pair with the chicken & waffles course.

I’ve got to give a big thanks to the Southern Tier Brewing Company for giving us a firkin of their one-off kettle sour beer, which used all local ingredients.

The beer was so tart and funky that I wanted to use it in a rum sour, which I made with blackstrap rum, lemon juice, lime juice, falernum syrup, simple syrup and, of course, a hefty pour of the kettle sour beer from Southern Tier Brewing Company.

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Filed under BEER, BRANDS, CHAUTAUQUA INSTITUTION, COCKTAIL MENU, CRAFT BEER, DISTILLERIES, ORIGINAL COCKTAIL RECIPE, RYE WHISKEY, WESTFIELD

Bittermens Available At Five & 20

Need a little something extra to take your mixology game to the next level?

Well, whille I was tasting spirits and craft beer at Five & 20 in Westfield yesterday, I noticed that they’re selling several Bittermens products alongside their in-house products and other merch.

Here’s a picture I took of their selection:

  

More than just bitters, Bittermens makes Citrates and Shrubs. More on those in a minute, but first, here’s a list of the bottles I saw on display at Five & 20 yesterday:

BITTERMENS AT FIVE & 20:

  • Boston Bittahs
  • Burlesque Bitters
  • ‘Elemakule Tiki Bitters
  • Hopped Grapefruit Bitters
  • Orange Cream Citrate
  • Orchard Street Celery Shrub
  • Xocolatl Mole Bitters

Small batch bitters have become extremely desirable in recent years as the ongoing renaissance in craft cocktails and mixology continues to boom.

Bittermens makes all its products by hand at its New Orleans facility from primarily organic ingredients. The company was founded by Avery and Janet Glasser and dates back to early 2007, when the pair were trying to make an extract of a traditional Mexican cooking sauce — which became their Xocolatl Mole Bitters.

There’s more info about the company and their products online at Bittermens.com.

CITRATES & SHRUBS:

For their Orange Cream Citrate, Bittermens uses citric acid instead of phosphoric acid to create an orange tincture that’s a riff on the classic sodajerk orange cream soda syrup.

A “Shrub” is also known as “drinking vinegar,” a beverage that dates back to colonial times and is made by combining vinegars with sugar and either fruits or vegetables. I made raspberry and blueberry shrubs last summer, as I posted here. And Bittermens produces a celery shrub, which Five & 20 is currently selling.

Where else can you get bitters in Chautauqua County?

BAG & STRING — If you’re looking for even more craft bitters, check out Bag & String. Last time I was in the Lakewood shop, they were stocking four flavors by The Bitter Truth — as well as a sampler pack which the company offers.

WEGMANS — Wegmans usually has both Angostura and Fee Brothers. Most all the other supermarkets in the county only have Angostura as far as I’ve seen.

CHAUTAUQUA RESTAURANT SUPPLY — Located down by McCrea Point in Jamestown is Chautauqua Restaurant Supply — where last time I checked, they stock Fee Brothers.

FORTE — Lastly, if you come see me at Forte in Jamestown, we currently have The Bitter Truth’s grapefruit bitters and Peychaud’s in addition to Angostura, Fee Brothers and Angostura Orange. Of course, unlike the avove mentioned locations, our bitters aren’t for sale. We just keep a variety in house for shaking up cocktails.


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Filed under BARS, BITTERS & TINCTURES, BITTERS BRANDS, BRANDS, CITRATES, MIXERS, SHRUBS, WESTFIELD