Peach brandy, blood orange amaro, orange bitters, lemon juice & chili-lime hot sauce (as well as rye whiskey, but could be tequila.) Avocado, cilantro & salt to garnish.
Category Archives: CILANTRO
A Cocktail A Day: 4/25/18
Hendrick’s gin, cilantro simple syrup, blood orange shrub and jalapeno!
Filed under A COCKTAIL A DAY, CILANTRO, GIN
Frontier Mixology 