Creme Brûlée made with Fernet-Branca and Domain de Canton:
Category Archives: DESSERTS
I just finished some pistachio gelato that I picked up today at Reverie Creamery.
I tasted a few cheeses while I was at the shop, but aside from their main stock-in-trade I was really impressed with all the exclusive local products they’re selling.
I know this is a cocktail blog, but as my Farm To Table posts showed this past summer — I’m also very interested in showcasing my corner of Western New York. Plus, even though they’re not food or drink products, some of the stuff I saw at Reverie (like the clove-scented soaps from the Chautauqua Soap Company) still had me thinking about flavors and bitters and possible cocktails:
In the photo below is a locally-made cutting board as well as local honey:
I should’ve gotten a photo of all the unique gelato and sorbet flavors, as well as the several styles of pickles and cornichons — but I’ll have to leave that for next visit.
Just as with the locally-made items Reverie was stocking from makers within Chautauqua County, they also sold items from makers elsewhere in the state — like products by the Brooklyn Brine Company. I’d never seen or heard of “Whiskey Sour Pickles” or styles like Maple Bourbon Bread & Butter until my stop at Reverie yesterday.
3943 Route 394
Mayville, NY 14757
From their website:
Founded by Riko Chandra and Jim Howard, Reverie is a newly established artisan cheesemaking company in Mayville, Chautauqua County, NY. Initially, Reverie will focus on small batch production of artisan cheeses made from goat’s milk. Our artisan products will reflect a meaningful relationship to the land and Western New York’s agricultural heritage through which we connect, experience and savor the flavors of our place and region.