Tag Archives: CHAUTAUQUA COUNTY
The Lake Erie Grape Discovery Center posted this on their Facebook today:
And I was in good company:
I just finished some pistachio gelato that I picked up today at Reverie Creamery.
I tasted a few cheeses while I was at the shop, but aside from their main stock-in-trade I was really impressed with all the exclusive local products they’re selling.
I know this is a cocktail blog, but as my Farm To Table posts showed this past summer — I’m also very interested in showcasing my corner of Western New York. Plus, even though they’re not food or drink products, some of the stuff I saw at Reverie (like the clove-scented soaps from the Chautauqua Soap Company) still had me thinking about flavors and bitters and possible cocktails:
In the photo below is a locally-made cutting board as well as local honey:
I should’ve gotten a photo of all the unique gelato and sorbet flavors, as well as the several styles of pickles and cornichons — but I’ll have to leave that for next visit.
Just as with the locally-made items Reverie was stocking from makers within Chautauqua County, they also sold items from makers elsewhere in the state — like products by the Brooklyn Brine Company. I’d never seen or heard of “Whiskey Sour Pickles” or styles like Maple Bourbon Bread & Butter until my stop at Reverie yesterday.
3943 Route 394
Mayville, NY 14757
From their website:
Founded by Riko Chandra and Jim Howard, Reverie is a newly established artisan cheesemaking company in Mayville, Chautauqua County, NY. Initially, Reverie will focus on small batch production of artisan cheeses made from goat’s milk. Our artisan products will reflect a meaningful relationship to the land and Western New York’s agricultural heritage through which we connect, experience and savor the flavors of our place and region.
Bemus Point’s Lenhart porch and their “Rocker”
Chautauqua County sees a nice tourism bump in the summer months.
We have Chautauqua Lake, Chautauqua Institution, the many attractions in Jamestown and, of course, the shops and such in Bemus Point.
The Hotel Lenhart is one of a dozen seasonal operations here in the county.
The Hotel Lenhart’s bar, The Lamplighter Room, is the only place in the county (or anywhere really) where you can get a “Lenhart Rocker.”
Rockers at The Lenhart:
(Photo by Karen Glosser)
More about their signature drink later. First a little bit about The Lenhart:
The Hotel Lenhart is a staple of Bemus Point. It has been owned and operated by the same family since 1880, which makes this its 134th year in business.
Its regular season is from Memorial Day to Labor Day.
From their website:
•The big feature of the Lenhart is the veranda which wraps from the side all across the front of the hotel. There are 40 of their multicolored rocking chairs for viewing the spectacular sunsets over Bemus Bay.
•The dining room seats 125 and is available for special parties. The cocktail lounge, The Lamplighter Room, is located just off the lobby.
It’s in the Lamplighter Room that you can order a “Lenhart Rocker,” or just a “Rocker” as you’ll hear some people call it. Staying in the Lamplighter Room is an option, but more often than not you’ll find yourself with this view when drinking at the Lenhart:
The drink’s a juicy one, and deceptively potent. If you’re watching the bartender, you’ll only see two bottles used to make the Rocker: vodka and a house mixture.
I’m not sure if the recipe’s a “secret recipe” or not, but I don’t know all of what’s in the house mix. What I have heard though is that the Lenhart is the largest consumer of cherry brandy in the county. Whether that means there’s cherry brandy in the Rocker, I don’t know — but I’d say its a safe bet.