Tag Archives: DESSERT

Fernet-Branca Creme Brûlée

Creme Brûlée made with Fernet-Branca and Domain de Canton:

  
  
  

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Filed under AMARO, DESSERTS, LIQUEURS

Prosecco Ice Cream Float

This drink is also dessert. Or rather, this dessert is also a drink.

I stumbled across a list of boozy dessert drinks on Liquor.com the other day and made a note to myself to try this Berries & Prosecco Ice Cream Float:

  

The original post comes from a site called Lonny.com and from the date it looks like the article ran in the magazine at the end of last summer.

Here’s their recipe:

Berry-Prosecco Ice Cream Floats
Serves 4

  • 1 bottle (750 ml) of dry Prosecco
  • 1 pint vanilla ice cream
  • 1 pint of mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon sugar 

I didn’t have the recipe on hand when I made the drink at work earlier tonight, but playing it by ear worked out pretty well.

I tossed chopped strawberries and blueberries in sugar and then put scoop of vanilla ice cream, topping it with Prosecco and the berries. Easy stuff. And delicious!

  

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