Creme Brûlée made with Fernet-Branca and Domain de Canton:
Tag Archives: DESSERT
This drink is also dessert. Or rather, this dessert is also a drink.
I stumbled across a list of boozy dessert drinks on Liquor.com the other day and made a note to myself to try this Berries & Prosecco Ice Cream Float:
The original post comes from a site called Lonny.com and from the date it looks like the article ran in the magazine at the end of last summer.
Here’s their recipe:
Berry-Prosecco Ice Cream Floats
- 1 bottle (750 ml) of dry Prosecco
- 1 pint vanilla ice cream
- 1 pint of mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon sugar
I didn’t have the recipe on hand when I made the drink at work earlier tonight, but playing it by ear worked out pretty well.
I tossed chopped strawberries and blueberries in sugar and then put scoop of vanilla ice cream, topping it with Prosecco and the berries. Easy stuff. And delicious!