Tag Archives: WHISKEY

Drinks At Bird In Westfield, N.Y.

Saturday was a gorgeous day in Western New York and I spent a portion of my afternoon at Bird in Westfield, N.Y.


Bird is located on the back porch at Five & 20 Spirits & Brewing in Westfield and has ties with 1201 Kitchen in Erie, Pa.

The venue itself is a walk-up, open-air kitchen & service counter/bar situated under the spacious pavilion on Five & 20’s back patio.

On Saturday there were two cocktails advertised at the back bar. I’m not sure whether drinks are limited to the daily specialty cocktails Bird creates or whether simple drinks like whiskey & ginger ale can be purchased, but I was there for their suggested beverages anyway and didn’t even think to inquire.

Saturday’s Cocktail Offerings


Buffalo Negra 


Gentleman Johnson


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Filed under BARS, BOURBON, BRANDS, BREWERIES, DESTINATION COCKTAILS, DISTILLERIES, RYE WHISKEY, WHISKEY

Customer Appreciation Post — Widow Jane Manhattan

A photo from New Year’s Day:

  

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Filed under BOURBON, CUSTOMER PHOTO, PHOTO POST

Customer Appreciation Post — Boulevardier

A Boulevardier that I made a friend last night:

  
Gin is good, but sometimes you just gotta have bourbon!

From a New York Times article by Tony Cecchini:

The drink is credited to Harry McElhone, the founder and proprietor of Harry’s New York Bar in Paris, and dated to 1927. It is mentioned only glancingly in his book “Barflies and Cocktails,” not in the 300-odd cocktail recipes that make up the bulk of that volume, but rather in a tongue-in-cheek epilogue that follows, recounting the antics of his regular customers.

Cecchini continues on to talk about Erskinne Gwynne, McElhone’s customer who created the drink — and the article gives the history of Gwynne’s version and McElhone’s version and modern twists by present day bartenders. It’s a worthwhile read.

Further Reading:

—A write-up by Serious Eats.
—Imbibe Magazine’s recipe.
—Don’t call it a comeback.
—The recipe on Difford’s Guide.
—The Boulevardier and another drink called the 1794 Cocktail!

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Filed under AMARO, BOURBON, CUSTOMER PHOTO

Whiskey In The Sun

Nothing like a little whiskey to start the week!

Happy Monday, people!

  

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Filed under PHOTO POST

Pappy Van Winkle At Circa 81

I didn’t get this bartender’s name, but she posed with her restaurant’s bottle of Pappy Van Winkle for me:

 

On Thursday my family and I dined at Circa 81 in Morehead City.

The restaurant does tapas plates and calls itself a “Cocktaileria” — which is the first time I’d ever heard of such a thing.

The food was good. I had the chorizo black bean soup, a beet salad with chicken and also a shaved prime rib dish served on crostini with a lite horseradish flavor.

That quick recap doesn’t do the food any real justice, so I’ll post photos and copy from the menu below:

 

Chorizo black bean soup

 
   

And I also had this salad, which had a lot of interesting flavors going on:

Bibb lettuce with beets, chevre, sunflower kernels, radish, pear and a cinnamon pear balsamic vinaigrette.

 

Circa 81’s “Bibb Salad.”

 
Overall, I really enjoyed my evening here. Since my family and I were on vacation, we’d sort of been snacking all day — and as a result, we weren’t really looking for full, heavy entrees. The tapas-style focus of this restaurant was sort of perfect for us in that regard. We shared a number of different small plates and several of us got cups of soup and then there was also two different styles of homemade cheesecake which we had for dessert.

Oh, and I had a Basil Hayden neat, a Scrimshaw Pilsner and a B&B for dessert.

If I’m ever hear again on vacation (which I intend to be next summer, this place will be the third in my Top 3 to return to — the others being Arendell Room and Amos Mosquito’s).

Last but not least, the Pappy Van Winkle 23 year was $70 for a 2 oz pour.

  

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Filed under ATLANTIC BEACH, BOURBON, BRANDS, WHISKEY

My Favorite Southern Tier Beer

Today was quite warm and felt like an appropriate end to August here in Western New York.

Tonight though I’m sipping a fall beer and thinking of the coming season:


Harvest is easily my favorite beer by Southern Tier. Some people fiend for Pumking and others I know like to nurse Old Man Winter on long, cold, snowy nights. But for me, few of their beers taste better than a Harvest — especially outdoors as the summer weather cools and autumn arrives.

And what makes Harvest even better!? A shot of Jameson right in the glass:

  

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Filed under BEER, BEER & SHOT PAIRINGS, BRANDS, BREWERIES, CRAFT BEER, WHISKEY

National Whiskey Sour Day

I read on Good Spirits News that today is National Whiskey Sour Day!

As with all these random-seeming drink holidays, I won’t put up too much fuss or question its origin — as any reason to celebrate a cocktail is reason enough!

Whiskey Sour

About This Cocktail:

For my Whiskey Sour pictured above, I used Woodford Reserve:

Ingredients:

•2 oz rye or bourbon or other whiskey of preference. I actually used 2 oz of Woodford Reserve bourbon, which has a lot of rye in its mash bill.
•.5 oz simple syrup
•.5 oz fresh lemon juice
Preparation:

Shake all ingredients over ice and strain into a rocks glass over fresh ice.

Some recipes for the Whiskey Sour cocktail call for an egg white, as a lot of old sours recipes do… But a lot of recipes these days list egg white as “optional.” I didn’t use egg white in the drink pictured above, but you’ll find it listed in some of the recipes I linked to in this post.

  

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Filed under BOURBON, COCKTAIL CALENDAR, COCKTAIL RECIPES, RYE WHISKEY, WHISKEY