Making Memorial Day Weekend drinks. Assessing what’s on hand and what I can make with the limited ingredients.
About Me:
Writer. Bartender. Journalist. Blogger.My Instagram:
I made #FruityPebbles simple syrup for tonight. This is a Bedrock Creamsicle. Just imagine how that tastes. Or call me tonight [Wednesday] before 8 o’clock — because when this shift’s over, I’m chugging this stuff. And remember... Cocktails can only be taken to go in tandem with a food order. CALL 716-484-6063.I’ve got a few grapefruit left from the weekend and so I whipped up this One Night Only cocktail with beets, vodka, gin, cucumber, lime and orange liqueur! Big, bright, fresh flavors — and no name yet. Call in for one if you’re out and about (although you’ve got to order food to get liquor to go, even just French fries or whatever).One down, one more to assemble.Maui Mule canned cocktail by @CardinalSpirits: Grain neutral spirits with passion fruit and ginger.My Zoom work meeting is better than your Zoom work meeting.Headed out for the essentials: Bleach and UV lights. Gotta purify this temple.Elsewhere Online:
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Frontier Mixology · Cocktails From The Wilds Of Western New York
