Tag Archives: PINEAPPLE JUICE

Coconut Drinks From Friday Night

By Friday afternoon I had finally finished experimenting with a homemade coconut mixer for cocktails — and these are a few of the drinks I made with it:

Blue Hawaiian:

This Blue Hawaiian came out a little more sea foam green than I hoped it would, but maybe that was because of the milky-white color of the coconut mixer.
••••• ••••• •••••

White Hawaiian:  This White Hawaiian was a mix of Myers Dark Rum, Kahlua, Stoli Choklat Kokonut, a little heavy cream and my homemade coconut mixer.
••••• ••••• •••••

Kraken Painkiller:  
I didn’t have the right rum for an appropriate Painkiller cocktail, so I substituted in Kraken.
••••• ••••• •••••

MAKING COCONUT MIXER
The mix I settled on was a simple syrup of sorts, but less than the usual 1:1 recipe. I made the syrup with four parts coconut water and one part coconut milk — and half the amount of sugar it usually takes to make a simple syrup. 

Then, once the syrup had cooled, I blended it with shredded coconut flakes and strained out the solids.

I did use sweetened coconut flakes, though I’m sure that using non-sweetened flakes would make a perfectly fine mixer too. I don’t have any set ratios as to what made the perfect final product. It was just more of a guessing game as I alternately sweetened and diluted the mix.

Leave a comment

Filed under BRANDS, COCONUT, RUM, SIMPLE SYRUP

Tiki Photos From Friday Night

Last night I was serving drinks with a homemade coconut mixer that I’d been working on throughout the week.

Now, I don’t usually close on Friday nights, but I picked up the shift (which was also our second week of Late Night Food that we’ve started doing on Friday nights).

One of the dishes our chef was serving was a surfer dog, which I knew about ahead of time and is partially the reason I started working on coconut cocktails this week.

With the Surfer Dog and coconut cocktails a part of Friday night, our owner picked up these tiki glasses and Hawaiian leis:

 

  

Leave a comment

Filed under COCONUT, PHOTO POST, RUM, WORK-RELATED

Happy Birthday, Mary Pickford!

Today is film actress Mary Pickford’s birthday!

And, as so many of the stars from her era did, she has a cocktail named after her!

The Mary Pickford cocktail is made with rum, pineapple juice, cherry liqueur and grenadine. It was created by a bartender named Eddie Woelke, who fled to Cuba during Prohibition — like so many others in the profession who scattered to countries all around the world.

About Mary Pickford:

Mary Pickford was born April 8, 1892 and died May 29, 1979. She was a Canadian-American actress and a co-founder of the film studio United Artists. She was also one of the original 36 founders of the Academy of Motion Picture Arts and Sciences. You know, thee Academy!

She won two Academy Awards in her lifetime. The first was in 1929 when she won the award for Best Actress for her performance in CoquetteThe second was in 1975 when she was presented with an honorary Oscar “in recognition of her unique contributions to the film industry and the development of film as an artistic medium.”

You can find her full filmography online here.

The Mary Pickford Cocktail:

Recipe from Imbibe Magazine:

  • 2 oz. white rum
  • 1 oz. pineapple juice
  • 1 barspoon grenadine
  • 1 barspoon maraschino liqueur

Combine all ingredients and shake with ice. Strain into a chilled cocktail glass and garnish with a brandied cherry.

The PDT Cocktail Book:

In The PDT Cocktail book, author Jim Meehan gets a little more specific about brands. He cites the book Cocktails by Pedro Chicote, published in 1928:

  • 2 oz. Banks 5 Island Rum
  • .75 oz. pineapple juice
  • .5 oz. Luxardo maraschino liqueur
  • .25 oz. house grenadine

Shake with ice and strain into a chilled coupe. No garnish.

Alternate History:

The Mary Pickford cocktail was created by either Eddie Woelke, as mentioned above, or another bartender of the era. As with so with so many classic cocktails, there are multiple sources cited in the history of the Mary Pickford.

In his book Cocktails, Cocktails, and More Cocktails, author Kester Thompson writes that the drink was created specifically for Pickford during a trip which she took to Cuba in the 1920s with Charlie Chaplin and Douglas Fairbanks. The bartender he names as having created the drink is Fred Kaufmann.

Imbibe Magazine cites Woelke while Difford’s Guide names Kaufman (only one “N” though for some reason). Additionally, the Difford’s Guide article I linked doesn’t even mention Woelke, even though the piece does mention the El Presidente cocktail — which is the drink he’s best known for having created.

The blog Cold Glass has a nice write-up about the drink here.

Thirsty For More?

Serious Eats — Link

•Mix That Drink — Link

•History Of Drinking — Link

 

4 Comments

Filed under BIRTHDAYS, COCKTAIL CALENDAR, COCKTAIL HISTORY, COCKTAIL RECIPES, HISTORY, OLD HOLLYWOOD, RUM

Mix Up A ‘Matador’ Tonight

The San Fermin Festival is coming to a close tomorrow.

We’ve been marking the occasion all week at the bar where I work with this cocktail:
20140713-171311-61991222.jpg

The Matador
•2 oz tequila
•1 oz pineapple juice
•1/2 oz lime juice

Those are the proportions we were using this past week.

There are a lot of different recipes online. Check out the “Examiner” article linked below.

Shake and strain into a rocks glass filled with ice. Garnish with a lime wedge.

20140713-171820-62300498.jpg

More About The Matador:
Drinks Mixer
Difford’s Guide
Examiner

2 Comments

Filed under COCKTAIL CALENDAR