Salvador Dali’s Casanova Cocktail

Today is Salvador Dali’s birthday.

He was born May 11, 1904 in Spain.

So, in honor of his birthday, I searched the Internet to see if he has his own cocktail — and lo and behold, he actually had his own cook book!

Les Diners de Gala was published in 1973. 

 

In the book he details how to make his Casanova Cocktail, which seems to me to be the appropriate drink to have today in honor of his birthday today.

INGREDIENTS
• The juice of 1 orange
• 1 tablespoon bitters (Campari)
• 1 teaspoon ginger
• 4 tablespoons brandy
• 2 tablespoons old brandy (Vielle Cure)
• 1 pinch Cayenne pepper

From Les Diners de Gala:

This is quite appropriate when circumstances such as exhaustion, overwork or simply excess of sobriety are calling for a pick-me-up.

Here is a well-tested recipe to fit the bill.

Let us stress another advantage of this particular pep-up concoction is that one doesn’t have to make the sour face that usually accompanies the absorption of a remedy.

At the bottom of a glass, combine pepper and ginger. Pour the bitters on top, then brandy and “Vielle Cure.” Refrigerate or even put in the freezer.

Thirty minutes later, remove from the freezer and stir the juice of the orange into the chilled glass.

Drink… and wait for the effect. 

It is rather speedy.

 

Casanova Cocktail Online

All the text I included above came from a site called Brain Pickings. I believe that’s the text which accompanies the drink recipe in Dali’s book.

Want to read more? Here’s a link to Huff Post and a link to First We Feast and also Dangerous Minds.

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Filed under BRANDS, COCKTAIL CALENDAR, COCKTAIL HISTORY, COCKTAIL RECIPES

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