Today was Lena Horne’s birthday.
I don’t know whether there’s a Lena Horne cocktail or not, but I did find two different cocktails called Stormy Weather:
Stormy Weather seemed appropriate for today because of the song, film and album associated with Lena Horne.
I found the following Fernet-Branca-based recipe on a site called From Absinthe To Zombie:
Charles Schumann, 1980
•3/4 Fernet Branca
•3/4 oz. dry vermouth
•1/4 oz. white crème de menthe
Stir well over crushed ice or cubes in a small highball glass.
Instead of stirring, I shook this drink. It has a strong mint flavor, obviously, from both the Fernet and the creme de menthe. It definitely would work as an after dinner drink. I’ll have to try it again tomorrow, but stir it instead to see whether the ice chunks from shaking made that big of a difference.
Another Stormy Weather:
About This Drink:
I found this drink on The Washington Post‘s website: An original recipe for a Yellow Tail shiraz cocktail created by mixologist Trudy Thomas in Scottsdale, Ariz.
•1.5 oz dark rum
•1.5 oz shiraz
•1/2 oz lime juice
•1/4 oz agave nectar
•1 dash Angostura bitters
Add all the ingredients except the ginger beer to a shaker filled with ice. Shake and strain into a Collins glass filled with fresh ice and top with ginger beer.