Customer Appreciation Post — Irish Handcuffs

I appreciate it when people appreciate the drinks I make for them, especially when they post about ’em on social media:

  
Both of those drinks are the same thing — a variation on the French 75 with Absolut Peach in place of gin, as well as a little peach liqueur to balance the brut champagne.

Later I made a “grilled” peach version of this drink with a smoked sugar simple syrup and a Laphroiag rinse.