Tag Archives: THE MALTESE FALCON

The Dash Hammett Cocktail

Yesterday, I wrote a post about Dashiell Hammett’s birthday.

Today’s post is just a quick photo post of the cocktail I made:

 
About This Cocktail

The Dash Hammett is a smoky martini I read about in Mark Kingwell’s book called Classic Cocktails: A Modern Shake. It doesn’t specify brands or have any exotic ingredients, or even really all that many ingredients.

Ingredients

  • 6 parts gin
  • 1 part dry vermouth
  • 1 teaspoon smoky scotch
  • Lemon twist for garnish

Preparation

Shake all ingredients over ice and strain into a chilled martini glass, or first rinse the glass with scotch — not shaking it with the gin and dry vermouth. Garnish with a lemon twist, expressing the oils over the drink and around the rim of the glass.

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Filed under BIRTHDAYS, GIN, HISTORY, LITERARY DRINKERS, PHOTO POST, SCOTCH

Happy Birthday, Dashiell Hammett!

Ever want to drink like all the hard-boiled detectives and rogues depicted in classic pulp and noir stories?

Well, today is a perfect day for doing just that. Today is Dashiell Hammett’s birthday. He was born May 27, 1894.

There’s no official “Dashiell Hammett” cocktail that I know of, but the writer contributed more than a few things to drinking culture throughout the years.

His characters Nick and Nora appear in a series of mvoies, though Hammett wrote only one Thin Man novel. And then, of course, there is the Nick and Nora glass itself! 

Plus, Dashiell also gave us Sam Spade in The Maltese Falcon and Ed Beaumont in The Glass Key, among many others.

Want to kill a few minutes? Click this link for a montage of booze-related scenes from the Nick and Nora movies.

The montage kicks off with Nick Charles instructing a group of guys on how to appropriately shake different drinks:

“The important thing is the rhythm. Always have rhythm in your shaking. A Manhattan you shake to foxtrot, a Bronx to two-step time. A Dry Martini you always shake to waltz time.”

The scene where Nick marks time with the cocktail shaker isn’t in the original  novel,  but it is a part of Nick and Nora’s larger cinematic world — which will now be forever entwined with Hammett in general.

As I wrote earlier, there’s no official “Dasheill Hammett” cocktail that I know of, but in the book Classic Cocktails: A Modern Shake by Mark Kingwell, the last chapter (entitled “Spygames”) does conclude the book with a drink the writer dubs the “Dash Hammett.”

Kingwell writes the following passage about the drink:

In a final tribute, then, to an American original who appreciated a cocktail — if ultimately rather too many of them for his own good, a worthwhile note of caution here at the end — let’s stipulate a name change. There is no Spade, Hammett, or Thin Man cocktail that we know of. There is, however, an excellent drink that combines gin and scotch, the two favourite quaffs of the Hammett hard-men. We mean the so-called Smoky Martini. That’s six parts gin, one part dry vermouth, and a teaspoon of scotch, shaken with cracked ice and strained  into a chilled cocktail glass, lemon twist to garnish. (You can also dilute the scotch by washinbg it around the glass and discarding, rather than mixing in: the Scotch Wash.) 

It may never catch on with the rest of the world, but this drink will always be, for us, better known as the Dash Hammett.

About This Cocktail

The Dash Hammett is a smoky martini I read about in Mark Kingwell’s book called Classic Cocktails: A Modern Shake. It doesn’t specify brands or have any exotic ingredients, or even really all that many ingredients.

Ingredients

  • 6 parts gin
  • 1 part dry vermouth
  • 1 teaspoon smoky scotch
  • Lemon twist for garnish

Preparation

Shake all ingredients over ice and strain into a chilled martini glass, or first rinse the glass with scotch — not shaking it with the gin and dry vermouth. Garnish with a lemon twist, expressing the oils over the drink and around the rim of the glass.

Further Reading:

— Here’s a write-up about Hammett and San Francisco Noir.

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Filed under BIRTHDAYS, COCKTAIL CALENDAR, COCKTAIL HISTORY, COCKTAIL RECIPES, GIN, HISTORY, LITERARY DRINKERS, OLD HOLLYWOOD, SCOTCH, Uncategorized

Mary Astor’s Painless Anesthetic

Actress Mary Astor was born on this day in 1906.

She starred in silent movies as well as “talkies,” and is perhaps best-known for having played the role of Brigid O’Shaugnessy in the movie The Maltese Falcon. She also played the role of Mrs. Anna Smith in the movie Meet Me In St. Louis.

In searching the Internet for a Mary Astor cocktail, I came across two recipes that piqued my interest. The first was a drink I found on the site of a liqueur brand called Chareau, which is a booze company based in California — and the liqueur they make is aloe flavored.

Check out the site’s “about” section by clicking here. The liqueur sounds mind-boggling. I don’t know that I ever would’ve thought of aloe as a primary ingredient for a liqueur. Of course, I’m also not a California farmer.

Other ingredients in the liqueur include: Cucumber, eau de vie, lemon peel, muskmelon, spearmint, sugar and water.

Online at the Chareu site, the company lists this as their Mary Astor cocktail:
 

Photo from chareau.us

 

INGREDIENTS

  • 2 oz Gin
  • 3/4 oz Chareau 
  • 1/2 oz Lillet Blanc 

PREPARATION

Stir ingredients over ice and strain into a coupe. Garnish with edible flowers. Cocktail by Pablo Moix.

Crazy interesting, right!? I have got to know what that tastes like.

ASTOR’S PAINLESS ANESTHETIC

So, while still interesting, Chareau’s Mary Astor cocktail is a brand specific modern cocktail. 

There isn’t any official “Mary Astor” cocktail that I’ve found, but there is the thing called “Astor’s Painless Anesthetic!”

What is an Astor’s Painless Anesthetic? Well, according to Lesley M. M. Blume’s book “Let’s Bring Back: The Cocktail Edition,” the drink was created for Mary Astor by the Stork Club.

The full title of Blume’s book is: Let’s Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras.

Google made research into the matter even more helpful by having a copy of The Stork Club Bar Book available to search online:

INGREDIENTS

  • 3 oz gin
  • 1 oz French vermouth
  • 1 oz Italian vermouth
  • 1 oz cognac
  • Orange bitters

PREPARATION

“Shake well with ice cubes and dash of orange bitters, twist of lemon peel and just a touch of sugar.”

THE STORK CLUB

The Stork Club was a nightclub in Manhattan, which was open from 1929 to 1965 and was regarded as one of the most prestigious clubs in the world. 

The club was a symbol of café society, where the wealthy elite, including movie stars, celebrities, showgirls and aristocrats all mixed in the VIP Cub Room of the club.

Reading over the Stork Club’s Wikipedia page I found out that Walter Winchell actually coined the name of the Stork Club’s “Cub Room,” — a fact which has me now wanting to rewatch that HBO biopic starring Stanley Tucci.

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Filed under BIRTHDAYS, BRANDS, COCKTAIL BOOKS, COCKTAIL CALENDAR, COCKTAIL HISTORY, COCKTAIL RECIPES, HISTORY, LIQUEURS, NEW PRODUCT, OLD HOLLYWOOD