Following up on yesterday’s Grand Marnier post, I figured I’d share these photos of the Satan’s Whiskers cocktail I made:
A recipe for the Satan’s Whiskers cocktail taken from Imbibe Magazine:
•1/2 oz. gin
•1/2 oz. Grand Marnier
•1/2 oz. sweet vermouth
•1/2 oz. dry vermouth
•1/2 oz. orange juice
•Dash orange bitters
Shake all ingredients over ice and strain into a chilled cocktail glass.
The cocktail first appeared in Harry Craddock’s Savoy Cocktail Book in 1930, and there were actually two versions, “Satan’s Whiskers (straight)” and “Satan’s Whiskers (curled)” — with curacao in place of Grand Marnier in the latter.
Thirsty For More?
— This post on Cold Glass has a thorough assessment of the drink.