Tag Archives: PHOTO POST

Customer Appreciation Post — Hot Daiquiri

An Instagram pic of a drink I made tonight:

  

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Filed under CUSTOMER PHOTO, PHOTO POST

Whiskey In The Sun

Nothing like a little whiskey to start the week!

Happy Monday, people!

  

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Filed under PHOTO POST

Saying Goodbye To The Beach

I got to Atlantic Beach last Sunday afternoon and immediately cracked a Presidente. 

It’s been a long and busy but enjoyable week. I left Saturday and got back home around 3 a.m. Sunday morning. 


Some of the beverages I consumed:
•Plantation rum
•Hoppyum IPA
•Sisters of the Moon IPA
•Scrimshaw Pilsner
•Fernet-Branca at Arendell Room
•Evan Williams
•Basil Hayden

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Filed under ATLANTIC BEACH, BEACH DRINKS, BEER, CRAFT BEER, NORTH CAROLINA, PHOTO POST

More Shandy Love

I enjoy taking photos at work:

  
Read yesterday’s post here.

Read my Hop Sun Shandy post here.

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Filed under BARS, BEER, BREWERIES, WORK-RELATED

Customer Appreciation Post — Ginger Manhattan

Stolen from the Instagram of a friend:

  

It’s a Manhattan on the rocks, but I cut back on the simple syrup and added Domaine de Canton ginger liqueur as well as regular Angostura and orange Angostura bitters.

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Filed under BOURBON, CUSTOMER PHOTO, GINGER, LIQUEURS

Customer Appreciation Post — Prizefighter & New York Sour

I love seeing people’s photos of the drinks I’ve made them at the bar.

It’s nice to see the cocktail from a different angle… The customer’s eye view!

Thanks for the photos AnnieBets!

Prizefighter No. 1:

  

Read more about the Prizefighter by clicking here.

New York Sour:

  

A perfect shot of a New York Sour! And I’m even in the frame, prepping two rocks glasses for another round of drinks! Ha!

That glorious moment when the cocktail’s full to the brim and the wine’s still floating — not yet mixed in with the whiskey and lemon! I love the look of it!

Read more about the New York Sour by clicking here.

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Filed under CUSTOMER PHOTO, PHOTO POST

The Last Word

A quick pic of my first cocktail from before dinner in Buffalo last night:

The Last Word

Gin, green chartreuse, maraschino liqueur and lime juice.

This was my first time tasting green chartreuse.

Though the green chartreuse was in a cocktail and I wasn’t tasting it alone, it’s herbal flavor definitely came through. I look forward to my next chance to try some — either in a cocktail or on its own.

Green vs. Yellow Chartreuse:

•Green Chartreuse (110 proof or 55%) is a naturally green liqueur made from 130 herbs and plants macerated in alcohol and steeped for about 8 hours. 

•Yellow Chartreuse (80 proof or 40%) has a milder and sweeter flavour and aroma.

Still Thirsty For More?

—Read this article called “Exploring Chartreuse.”
—A look at its popularity as a shot.

My Recipe Card:

And here’s my recipe card from the Highball app:

  

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Filed under BUFFALO BARS, BUFFALO RESTAURANTS, HIGHBALL APP, NEW TO ME, PHOTO POST