Last night I had dinner and drinks at Brazill’s on Main in Westfield, N.Y.
It was my second time at the restaurant, and it was as great an experience as my first visit — if not better.
I had a rye Manhattan to start:
I also had a bourbon & cider drink:
Even though it’s within Chautauqua County, Brazill’s is a bit of a hike from Jamestown — and I don’t get there often enough because the place is open the same hours as when I’m usually working at my restaurant.
Last night was a bit of a surprise night off though, and I tried to make the most of it.
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