We’ve been making mojitos for a month or so now at the bar where I work (it’s a seasonal treat here in Western New York).
Everyone always loves a simple twist on traditional cocktails, so we put this on our chalkboard yesterday:
To make a “Dirty Mojito” we just swap out spiced or black rum for the regular rum which goes into a mojito. Most times I make them with one pour Kraken and one pour Myers.
