A quick pic of my first cocktail from before dinner in Buffalo last night:
The Last Word
Gin, green chartreuse, maraschino liqueur and lime juice.
This was my first time tasting green chartreuse.
Though the green chartreuse was in a cocktail and I wasn’t tasting it alone, it’s herbal flavor definitely came through. I look forward to my next chance to try some — either in a cocktail or on its own.
Green vs. Yellow Chartreuse:
•Green Chartreuse (110 proof or 55%) is a naturally green liqueur made from 130 herbs and plants macerated in alcohol and steeped for about 8 hours.
•Yellow Chartreuse (80 proof or 40%) has a milder and sweeter flavour and aroma.
Still Thirsty For More?
—Read this article called “Exploring Chartreuse.”
—A look at its popularity as a shot.
My Recipe Card:
And here’s my recipe card from the Highball app:
I bought a bottle of Bols Gnever on Saturday.
I took a sip before leaving for work. It was my first time ever tasting the liquor.
Here’s the rundown from Liquor.com:
ABOUT BOLS GENEVER
Founder: Jacobus Bols
Year Founded: 1575
Distillery Location: Zoetermeer, Holland
Master Distiller / Blender: Piet van Leijenhorst
BOLS GENEVER ESSENTIAL FACTS
Bols has been making genever in Holland since 1664.
While English gin is now very popular in America, back in the 19th century the malty Dutch version (genever) was a best seller. Many of the cocktails that are currently made with gin were originally made with genever.
Bols Genever was reintroduced to America in 2008.
Filed under BRANDS, HOME BAR