Tag Archives: ESQUIRE MAGAZINE

You’ve Got Airmail

Here’s some history: The song “Please Mr. Postman” was released on August 21 in 1961.

The song was released by The Marvelettes and it was the first Motown song to reach the number-one position on the Billboard Hot 100 pop singles chart.

  
Rather than search the Internet for a “Postman” cocktail, I figured this would be the perfect opportunity to celebrate the classic “Airmail” drink!

About This Drink:

The Airmail is a rum and champagne drink made with honey — or made with a honey syrup.

The recipe below is David Wondrich’s recommendation, which can be found online at Esquire.com:

Ingredients:
•2 ounces rum (golden or aged)
•1/2 ounce lime juice
•1 teaspoon honey
•5 ounces Brut champagne

Preparation:

Shake all ingredients (except the champagne) over ice and strain into a chilled champagne flut. Finish by topping the drink with champagne.

In his Esquire article, Wondrich points out that the drink is sort of like “a cross between the French 75 and the Honey Bee.” And additionally, he can’t explain its origin, but it does appear for the first time in Esquire’s 1949 Handbook for Hosts.

Further Reading:

—Check Imbibe Magazine here.
—This recipe includes Angostura Bitters.
—And the Cold-Glass blog has a really lengthy article worth reading.

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Filed under ANNIVERSARIES, CHAMPAGNE, COCKTAIL CALENDAR, HISTORY, RUM

Vodka Soda Splash

Today is Rose Kennedy’s birthday.

A Rose Kennedy is a cocktail comprised of vodka and soda water with a splash of cranberry juice.

There are cocktails which people know to order by name, such as Cosmopolitans and Manhattans. Then there are those cocktails which get ordered by their component parts, such as the standard vodka cranberry and also the subject of today’s post — the Rose Kennedy.

I don’t know when and how this drink originated, but at some point in the last year I read that a “Vodka Soda Splash” is alternately called a “Rose Kennedy.” Whether or not it’s a regional thing I’m not sure, but it’s definitely associated with the mid-Atlantic and Northeastern parts of the U.S.

Imagine this with a little less red, more pink and some bubbles:
20140722-102840-37720790.jpg
That pic is from David Wondrich’s write-up in Esquire on the Cape-Codder, without which there would be no Rose Kennedy Cocktail (or Madras or Sea Breeze or Bay Breeze).

Proportions vary (and truthfully, there’s not a lot written about the Rose Kennedy Cocktail online). The nice thing though is that the recipe is pretty simple and straightforward. It is only a Vodka Soda Splash after all.

Rose Kennedy Cocktail:
•2 oz vodka
•2 oz soda water
•Splash of cranberry juice

Add all the ingredients into a rocks glass packed full with ice. Garnish with a lime wedge.

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Filed under COCKTAIL RECIPES