Category Archives: WHISKEY

Lemon Raspberry Bourbon Smash

Last night I made myself a Pink Smash to drink:

 
I’ve written about smashes before. A few times, in fact.

About This Cocktail
This “Raspberry Lemon Bourbon Smash” is a variation on the basic whiskey smash with fresh raspberries and lemon juice.

Ingredients
•2 oz bourbon
•1/2 oz lemon juice
•1/2 oz lemonade
•1/4 oz simple syrup
•6 mint leaves
•6 raspberries

Preparation
Place mint leaves and raspberries in a pint glass with the simple syrup. lemonade and lemon juice. Muddle the ingredients and then add both ice and bourbon. Shake the drink aggressively and double strain it drink into a chilled cocktail glass.

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Filed under BOURBON, SIMPLE SYRUP, SMASHES, WHISKEY

Nothing Says ‘Mad Men’ Like Whiskey

I didn’t watch the series finale of Mad Men last night. I’m several seasons behind. But I do like whiskey. And retro patterns:

  

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Filed under BOURBON, PHOTO POST, TELEVISION, WHISKEY

Any Reason For A Sazerac Is Reason Enough For Me

Today is Katharine Hepburn’s birthday.

She was born May 12, 1907.

In celebration of her birthday, I say we should all have a Sazerac.

It’s the second time in a week that I’ve recommended this cocktail. And I’m sure I’ll find a dozen more reasons to do so again as time goes on, but today is about Katharine Hepburn.

I don’t know if she has a cocktail named after her at all, but she did drink a Sazerac or two in the film State of the Union, which was made in 1948.

 

The film stars Spencer Tracy and Katharine Hepburn as political campaigners, and at one point, a Southern guest of Hepburn’s character introduces her to the Sazerac cocktail.

The website The Hooch Life drscribes the scenario as follows:

In the classic political comedy, State of the Union, Katharine Hepburn’s character passes out after two of these cocktails while her drinking companion shouts, “Honey, make me another Sazerac!”

This official cocktail of New Orleans is as boozy as you’d expect, and, if it’s cool enough for Katharine, it’s more than cool enough for me.

Read the full list of 10 classic cocktails and who drank them in this 2011 piece on The Hooch Life.

INGREDIENTS

  • Sugar (or simple syrup)
  • 2 oz rye whiskey
  • 3 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • Absinthe rinse

PREPARATION

Chill a rocks glass. Give it an absinthe rinse, using only a small amount of absinthe (or Herbsaint)band then discard the excess liquid.

Stir all the ingredients except the absinthe over ice and strain into the absinthe-rinsed glass.

Rub a lemon peel around the rim of the glass and discard. The drink does not get a garnish.

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Filed under BIRTHDAYS, BITTERS & TINCTURES, BITTERS BRANDS, COCKTAIL CALENDAR, COCKTAIL HISTORY, COCKTAIL RECIPES, OLD HOLLYWOOD, RYE WHISKEY, WHISKEY

Mint Juleps At Bag & String

I just left Bag & String and today they’re sampling customers on Mint Juleps!

The tasting runs until 6 p.m. Stop on out!

 
Thanks for hosting such a great tasting Samuel Whitmore, Betsy Goldman and Renee Zahm!
 

And lastly, Bag & String’s recipe:

  

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Filed under BOURBON, BOUTIQUE SHOPS, LAKEWOOD, WHISKEY

A Julep A Day #4

Old cocktail.

Old Hollywood.

Mint Julep:

  

Made with:

  • Old Forester Signature (100 proof)
  • Locally-grown mint from Jamestown’s BioDome Project.

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Filed under BOURBON, BRANDS, OLD HOLLYWOOD, WHISKEY

On The Bar — Mint Julep

A Julep A Day #3    

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Filed under APPS, BOURBON, WHISKEY, WORK-RELATED

A Julep A Day #2

Sugar, splash water, mint, ice & bourbon:

  
Made with:

  • Old Forester Signature (100 proof)
  • Locally-grown mint from Jamestown’s BioDome Project.

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Filed under BOURBON, BRANDS, COCKTAIL RECIPES, WHISKEY