Customer Appreciation Post — Boulevardier

A Boulevardier that I made a friend last night:

Gin is good, but sometimes you just gotta have bourbon!

From a New York Times article by Tony Cecchini:

The drink is credited to Harry McElhone, the founder and proprietor of Harry’s New York Bar in Paris, and dated to 1927. It is mentioned only glancingly in his book “Barflies and Cocktails,” not in the 300-odd cocktail recipes that make up the bulk of that volume, but rather in a tongue-in-cheek epilogue that follows, recounting the antics of his regular customers.

Cecchini continues on to talk about Erskinne Gwynne, McElhone’s customer who created the drink — and the article gives the history of Gwynne’s version and McElhone’s version and modern twists by present day bartenders. It’s a worthwhile read.

Further Reading:

—A write-up by Serious Eats.
—Imbibe Magazine’s recipe.
—Don’t call it a comeback.
—The recipe on Difford’s Guide.
—The Boulevardier and another drink called the 1794 Cocktail!

1 Comment


One response to “Customer Appreciation Post — Boulevardier

  1. I agree, sometimes it just has to be bourbon. Most of the time, really! Thanks for the link to the 1794!

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