The Long Harvest Cocktail

A clear drink with lots of complexity in its flavor:

  
INGREDIENTS

  • Smoky scotch rinse
  • 3 oz London dry gin
  • .5 oz dry vermouth
  • 2 drops mushroom tincture
  • 2 drops balsamic vinegar
  • 2 drops olive oil
  • 1 pinch of salt
  • 1 cocktail onion
  • 1 green olive
  • 1 cornichon 

PREPARATION

Chill a cocktail glass and then rinse with the scotch. Stir the gin and dry vermouth over ice and strain into the prepared cocktail glass.

For the mushroom tincture I used Shiitake tincture from Green Heron Growers.

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1 Comment

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One response to “The Long Harvest Cocktail

  1. Reblogged this on hocuspocus13 and commented:
    Happy 🍸 Wednesday 🍸 Night

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