New Boozes At The Bar

We have four new bottles we’ve added to our shelves!

  

APEROL — Aperol is an Italian aperitif made from gentian, rhubarb, chinchona and bitter orange among other ingredients. You’ll usually see it stocked on a back bar sitting next to the Campari. Aperol was introduced in 1919 and has an ABV of 11 percent. The most well-known cocktail using the apertif is the Aperol Spritz.

AVERNA

RAMAZZOTTI

STREGA

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