Strawberry-Rhubarb Simple Syrup

The prep work:  

 The process: 

The result:

  
Pictured above is a strawberry-rhubarb Tom Collins!


INGREDIENTS

  • 1/2 oz Strawberry-Rhubarb simple syrup
  • 2 oz gin
  • 1/2 oz lemon juice 
  • Soda water to finish
  • Strawberries for garnish


PREPARATION

Chill a Collins glass. Shake all ingredients except the soda over ice and strain into the Collins glass over fresh ice, top with soda water and garnish with strawberries.

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Filed under MIXERS, SIMPLE SYRUP

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