Lemon Raspberry Bourbon Smash

Last night I made myself a Pink Smash to drink:

 
I’ve written about smashes before. A few times, in fact.

About This Cocktail
This “Raspberry Lemon Bourbon Smash” is a variation on the basic whiskey smash with fresh raspberries and lemon juice.

Ingredients
•2 oz bourbon
•1/2 oz lemon juice
•1/2 oz lemonade
•1/4 oz simple syrup
•6 mint leaves
•6 raspberries

Preparation
Place mint leaves and raspberries in a pint glass with the simple syrup. lemonade and lemon juice. Muddle the ingredients and then add both ice and bourbon. Shake the drink aggressively and double strain it drink into a chilled cocktail glass.

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Filed under BOURBON, SIMPLE SYRUP, SMASHES, WHISKEY

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