Every Thursday I check out the local farmers market for fresh fruit and other ingredients.
For the syrup I followed this recipe from the site Geeks With Drinks.
That recipe linked above is for a blueberry simple syrup, which I used as the base for my syrup — modifying it to include raspberries and blackberries.
•2 cups mixed berries (blueberries, raspberries & blackberries)
•2 cups sugar
•2 tablespoons vodka (optional, but it will last longer with it)
•Bring sugar and water to a boil in a saucepan over medium heat.
•Once it begins to boil reduce heat and add the berries. I let simmer for about 20 to 30 minutes. When I made a ginger simple syrup, I let that simmer for about 45 minutes. The recipe on Geeks With drinks only called for about 15 minutes for the blueberries, but I was more than pleased with my results.
•Finally, pour the water and berries through a strainer or colander lined with cheesecloth. And if you’d like, add a tablespoon or two of vodka to the liquid (it’ll extend the life of the syrup, allowing you to save it for a while). Read more about that here.
I used two cups of everything because that’s how many berries I had leftover after making shrubs. You can easily make this recipe with only one cup of berries, water and sugar, just similarly keeping the ingredients all in equal parts. Also, I used a nice cane sugar in place of regular sugar.
It’s the perfect time of the year to be making simple syrups and if you want some more ideas, Liquor.com just posted an article with some tasty syrup recipes.
•1 oz vodka
•1 oz whipped vodka
•1 oz mixed berry simple syrup
•Splash heavy mixing cream
•Whipped cream for garnish
This drink is fairly straightforward. I took the two vodkas and the simple syrup and shook them over ice with the heavy cream. I made sure to shake it extremely well, as I wanted to water down the mixture as well as make it as frothy as possible. Then I strained the drink over new ice in a rocks glass and topped it with whipped cream.