There’s a new hard cider on the market, but this one has a local connection to Western New York: DeMunck’s Hard Cider.
According to the DeMunck’s website, the company makes its cider in small batches. Hopefully it’s a year-round product. This stuff’s exceptional — dry and flavorful.
ABOUT DeMUNK’S HARD CIDER
DeMunck’s ferments 100% pure apple juice with its own house Belgian Abbey Ale yeast for a very special hard cider. Made in small batches, DeMunck’s Hard Cider is smooth, easy to drink and naturally gluten-free.
•5.0% Alc. by Vol.
•Naturally Gluten Free
•Fermented with Belgian Abbey Ale Yeast
•Packaged in 12 oz amber glass bottles in high sided 6 packs to help preserve freshness
•Available on draught in 1/6 and 1/2 barrel kegs.
DeMunck’s Hard Cider is produced by the Southern Tier Brewing Company in Lakewood, N.Y.