Liquor and beer go together quite well, especially in the right combinations.
That was the thought behind this pairing list which I put together recently for the bar where I work in Jamestown, N.Y.
This is just the one side of it. There’s another four pairings on the back.
Here you’ll see three scotches and a rye whiskey, but on the other side are a couple of nice bourbons paired with some of the quality microbrew that we stock. I did a lot of reading (wherever I could find info) about classic pairings and what other bars throughout the country are doing, then just tried to take that info and apply it to what we stock at my bar. I think it came out alright. Or at least, I’m enjoying the fruits of my labor!