Time For A Dirty Mojito

We’ve been making mojitos for a month or so now at the bar where I work (it’s a seasonal treat here in Western New York).

Everyone always loves a simple twist on traditional cocktails, so we put this on our chalkboard yesterday:

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To make a “Dirty Mojito” we just swap out spiced or black rum for the regular rum which goes into a mojito. Most times I make them with one pour Kraken and one pour Myers.

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