The other week I posted a picture of a cocktail I’ve been working on, and today I’m posting again about the Honey-Ginger Sidecar:
Here’s the thing about Frontier Mixology. This isn’t Manhattan. That’s no excuse for subpar cocktails, of course… So I’m working within a certain palate of colors and still trying to put forth only worthwhile results.
More to come about this drink… As I either perfect the recipe for the right syrup or get the bar to start stocking something like Domaine de Canton.