I’ve been on a ginger beer kick of late.
From the traditional “Dark and Stormy” and the “Moscow Mule” to some crazy and truly inspired ideas (cilantro vodka!?), I’ve been throwing back quite a bit of the ginger brew these last few weeks.
For folks new to the beverage though, as with so many other things… I’ve found that small forays into new territory really help to get people interested and on board.
And so there’s the “Spiced and Stormy,” which is really just a small twist on the traditional “Captain & Ginger Ale.”
3 ounces of Captain Morgan
6 ounces of ginger beer
Garnish with a lime wedge or twist
Pack a Collins glass full with ice and pour in rum, then ginger beer and finish with the lime garnish.